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Definition of Virgin Coconut Oil




Statement of Experts  & Science


Virgin Coconut Oil & Your  External &  Internal  Body  Health



Products Base On Virgin Coconut Oil



Bioasli User Testimonies

" Virgin Coconut Oil has anti virus, anti fungus and anti natural parasites characteristics. It helps to control and overcome a variety of diseases and ailments "

Dr. John J. Kabara ( University Michigan-USA)


"Virgin Coconut Oil stands strong as the most salutary oil that you use. It contains abundance of beneficial nutrients and research treasures that are really valuable. Indeed I would really like you to include    Virgin Coconut Oil as part of your daily nutrition intake"

Dr. Mark Atkinsion, Holistic Medical Physician

" Virgin Coconut is the most salutary oil in the world "

Dr. Bruce Fife (  Doctor  Naturopati - USA )

 Definition of Virgin Coconut Oil

Virgin coconut oil means, oil extracted from well matured and fresh coconut through specialized process without damaging its natural structure or natural nutrition as they were present in their original state in the coconut.




Processed by natural means without heat and other chemical. Discovered at least 9 type fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic, oleic and linoleic acid. Science study shows that it's very useful to human health either baby, children, men or women. Suitable to drink, applied to skin, can make brilliantine or can be used during husband and wife  relationship by applying it to the whole body.


CONTENT : 100%  - Virgin Coconut Oil


Fat types and Its %












Nutrition Fact :



Total sugar


















Fatty Acid Component %

% w/w


























Schedule 2 (Source SII,1977)

Chemical contents




Saturated Acid

Kaproik Acid (%)


Kaprilik Acid (%)


Caprice  Acid (%)


lauric Acid (%)


Miristik Acid (%)


Palmitik Acid (%)


Stearik Acid (%)


Arakhidik Acid (%)


Unsaturated Fat Acid

Oleic Acid (%)


Linoleum Acid (%)


Chemical Property- Nature

FFA (%)


Soap number


peroxide number


Sodium number


Bias Index


Dangerous metal





How virgin coconut oil is processed?

BIO-ASLI's virgin coconut oil is produced organically by natural fermentation process  without using heat to ensure that the fat structure / rich fatty acid with "lauric acid" is not destroyed  as required by standard.

What makes Bio-Asli's VCO manufacturing process secured its quality ?

To ensure the MCFA quality structure and  antioxidant in VCO is unchanged or lost, our company use the special skill to merge, modified and created with own idea the production process of VCO. Therefore, Bio-Asli's VCO production process does not use enzyme (damaging bond lipoprotein), heating (dispel antioxidant) and acid catalyst (untie MCF). While water separation process in the oil does use heating machine because this process will clear the antioxidant. Bio-Asli employs 100% fermentation technique (no heating,no chemical catalyst and catalyst enzyme) While gravity technique is use for water separation.




Identity Characteristics

Interm APCC Standard

Relative density


Refractive index at 40C


Moisture content, max (%)


Insoluble impurities per cent by mass max


Saponification value

250-260 min

Iodine value


Specific gravity at 30 deg./30 deg.C


Acid value max


Polenske value min


GLC range of fatty acid composition

Caproic Acid (C 6:0)(%)


Caprylic Acid (C 8:0)(%)


Capric Acid (C 10:0)(%)


Lauric Acid (C 12:0)(%)


Myristic Acid (C 14:0)(%)


Palmitic Acid (C 16:0)(%)


Palmitoleic Acid (C 16 :1)(%)


Stearic Acid (C 18:0)(%)


Oleic Acid (C 18:2)(%)


C 24:1 (C 18:3)(%)


Quality characteristics



Free fatty acid (%)


Peroxide value meg/kg oil


Total plate count



Odour and taste

Free from foreign and rancid odor and taste


Matter volatile at 105C (%)


Iron (Fe) (mg/kg)


Copper (mg/kg)


Lead (mg/kg)


Arsenic (mg/kg)


VCO's quality

What is it in the VCO until it can cure a variety of degenerative diseases? This question seems to be discussed regularly and because of that, many parties want to know better about VCO's content. Many research prove that VCO's contains fat structure chain / fatty acid rich in " lauric Oil" which can look after the health of the body and can drastically cure a variety of fatal diseases such as cancer, heart disease, obesity, and stroke. In addition, antioxidant in the VCO is very high. Tocopherol and betakaroten, function to prevent aging and look after the body balance.

As we already know, our ancestors had made coconut oil in their daily activities. But, the question is, what is the true standard of the oil that can be call VCO? In this matter we should refer to the quality standard specified by researchers. Until now, researchers (Through National Research Body) can't determine what is the best quality to set for VCO. As references, we can use the Asia and Pacific Coconut Community (APCC) and the Philippine National Standard (PNS) with the code PNS / BAFPS No.22:2004. Both had set the quality standard of VCO's, as seen from product as well as its manufacturing process.

As a comparison, schedule 2 shows the quality standard of VCO according to SII (1979). Meanwhile schedule 3 shows the quality standard of VCO according APCC (2005).       

Schedule 2 and 3, show that fatty acid content, especially the medium chain fatty acid is higher in VCO compare to coconut oil. Medium Chain fatty acid is nutritious as medicine. Most important are the medium chain fatty acids;  lauric acid (C-12), capric acid (C-8),and acid myristate (C-14).   

According to AFCC, VCO's manufacturing process with or without heating does not matter. Most important is oil produced from fresh and mature coconut does not change in its structure. Therefore, coconut oil produced using traditional method and gradual heating can still be categorized as VCO. But, PNS gives a more accurate criteria, VCO is not produced through chemical process refining, deodorizing and bleaching (RDB).      

The advantage of Virgin Coconut Oil
1- Resemble mother's milk fat.
2- For mother suckle child, take Virgin Coconut Oil as part from his nutrition will discover level lauric acid and capric acid increase by obvious.            (seen detailed information Removal Impact of Virgin Coconut Oil to mothers that suckle his child)
3-Anti Oxide ( Prevent or delay dead cell)
4-Antivirus and antibacterial.
Lauric acid deep virgin coconut oil is 'medium chain fatty acid' highly useful function have added to form monolaurin inside the human body or animals. Monolaurin is characteristic antiviral, antibacterial and antiprotozoal. Monoglyceride which are used by the human body or animals with role destructive layer or cone lipid to virus, as HIV, herpes, cytomegalovirus, influenza, variety bacteria pathogen including listeria monocytogenes and helicobacter pylori, and protozoan as giardia lamblia. Half survey also show that it function as antimicrobial.
Action antiviral that is associated with monolaurin is it afford melt layer lipid and phospholipids to cone or envelope virus cause damage to envelope virus concerning. By easy, fatty acid and monoglycerides produce destruction impact that is with destroy double layer plasma membrane to organism concerning.

From several latest study and this research, already prove that the impact of antimicrobial monolaurin are relevance with disruption on any signal up mechanism cell that organism for replication.

  Schedule "Lipid Coated Viruses" types.

Type Description
Virus Human immunodeficiency virus HIV-1 or HIV+
Virus Herpes simplex virus-1 (HSV-1)
Virus Herpes simplex virus-2 (HSV-2)
Virus Herpes viridae (all)
Virus Human lymphotropic viruses (type 1)
Virus Vesicular stomatitis virus (VSV)
Virus Visna virus
Virus Cytomegalovirus
Virus Epstein-Barr virus
Virus Influenza virus
Virus Leukemia virus
Virus Pneumonia virus
Virus Sarcoma virus
Virus Syncytial virus
Virus Rubeola virus
Schedule Lipid Coated Bacteria types


Bacterium    Listeria monocytogenes
Bacterium    Helicobacter pylori (gram negative)
Bacterium    Hemophilus influenza (gram negative)

5- Increase metabolism in human body

6- Classified as functional food.

As functional food, (functional food has been defined deep An ILSI NORTH AMERICA SPECIAL CONFERENCE) mean it is food supply component for health overcome for power component. Is estimated around 50 percentage of content fatty acid in virgin coconut oil is consisted lauric acid, and 6 to 7 percentage of it content is from capric acid.

Lauric acid is 'medium chain fatty acid' highly added function have usefull to form monolaurin inside the body body or animals. Monolaurin is antiviral, antibacterial characteristic and antiprotozoal monoglyceride which are used by the human body or animals to destroy layer or cone lipid to virus, as HIV, herpes, cytomegalovirus, influenza, variety bacteria pathogen including listeria monocytogenes and helicobacter pylori, and protozoan as giardia lamblia. Half survey also show that it function as antimicrobial.

While capric acid was also 'medium chain fatty acid' type that have the inside track function that same when it form as monocaprin inside the human  body or animals. Monocaprin also had shown impact ability as antiviral for HIV and it still in the experiment process for his impact on herpes simplex and his antibacterial's effectiveness for chlamydia. (Reuters, London June 29,1999).

Dr. Halldor Thormar, Icelandic's scientist, has shown that monolaurin that originated from virgin coconut oil, can kill  'lipid coated DNA and RNA virus type, including HIV and herpes virus and also microorganism other including bacteria grams positive type. Now, Dr Haldor. Thormar and their team planned for continue function test and monocaprin impact to chlamydia and herpes simplex virus.



Virgin Coconut oil is the best use to soften and cure dry skin and slack. When to wiped it, skin seem oily. Yet because of his nature have been absorbed easily it not leave fatty thin layer like most lotion and oil commercial. A fact of greatness virgin coconut oil over with lotion is it not only get softens the skin as lotion, but it cope dispel dead skin cell layer beside can drive new growth network that healthier

Many people certify that when applied to skin virgin coconut oil help prevent sunshine hotly (UV protection), until get help from interference like  development skin cancer and whitehead because advantage ultraviolet. Crease and dry skin also caused of sunshine that too much. Virgin coconut oil also help protect skin from sunlight to damage until the body by the slow can adapt in case stated until finally may withhold to light increasingly larger. Unlike sunscreen, virgin coconut oil malfunction pursue light ultraviolet, yet facilitate body to shakedown by experience for sunlight sting, until able to increase tolerance level tandem with pass time. Yet because of different skin type, tolerance level everyone also different.

Why virgin coconut oil can stimulate remedial and recovery? This affairs because  metabolic influence those owned MCFA to cell. Cellular activity, including wound healing , arranged by metabolism. When high metabolic amount, cellular activity speed up and process as remedial network hurt, poison elimination, damaged cell aggression or death cell with new cell which does to high activity. Then, his process of healing can be quickened because MCFA gives quick energy source to cell for improve metabolic and remedial ability.

The specific benefit of  Virgin Coconut Oil is his ability reduce inflammation, namely get reduce inflammation chronic skin only a few days. In a study which was reported by Dr. S Sadeghi etc, pointed out that virgin coconut oil get reduce chemicals pro inflammation in the body. They suggest that virgin coconut oil use to medication serious inflammation a number of diseases. If virgin coconut oil take in nutrition, his remedies' features like those happen on the skin also occurs inside the body. Disruption that be relate with inflammation especially in channel gastrointestinal as colitis, boil, hepatitis and hemorrhoids, already remediable with the virgin coconut oil. This oil may also help reduce inflammation in the other part of body like saw to multiple sclerosis, arthritis, and inflammation to tube pulse (phlebitis) that  cause hardening artery and myocardial infarction.

From description above describe that virgin coconut oil which are used in or outside body, has give many health benefit that really stunning.


Metabolism and Energy

When a person is inflicted by a serious or critical injury as a result of a car accident until he/she should be rushed to the hospital to undergo emergency treatment, or seize by a life threatening decease say in connection with age diopname to cure a degenerative disruption. In this situation of life and death, it greatly depends on the treatment receive in the hospital. Often it depends on infusion. At the emergency unit there may be another patient, who suffer from complication due to a hereditary illness like cystic fibrosis or epilepsy or premature baby fighting for his / her first few weeks of life. In each of the above situation, actually these patients can actually count on the Virgin Coconut Oil for their recovery. Yes indeed, in one form or another, virgin coconut oil is part of his / her remedy.

Despite it's content, remedial needs good nutrition. Many nutritionist see the usefulness of MCFA for a long time. Virgin coconut oil was an alternative, used in the hospital as mixture in milk to feed the baby, or as lactation dilution included to the body patient through infusion or drip or through the throat. In case of emergency when commercial dilution not found, doctor in the tropical areas will use coconut milk. It is often considered as coconut milk , fresh coconut water which is free from bacteria. Moreover, it contained salt mineral, sugar and medium chain fatty acid (MCFA) which are able to give sustenance to a patient incapable of taking or digest common food. Coconut water reported already save the life of hundreds who are seriously ill and hurt. Among the greatest benefit is, it overcomes dehydration and electrolyte depletion to injured soldiers. During the II World War, Japanese used water coconut for treatment in the state of emergency.

The question may arise why we use it. This is because MCFA in coconut milk is easily digested and absorbed by the body. This is important to a patient who is severely ill or wounded. It is not a surprise why MCFA is added in baby's formula. In fact, breast milk given to babies leads to MCFA consumption. MCFA not only contained in coconut oil but also contained in breast milk and more importantly, MCFA is considered as an essential substance for infants and also for people who suffer from digestive disorder such as cystic fibrostic. Another well known MCFA's benefit is it's unique feature easily digested and used by the body. This fat acid provide beneficial nutrition that can improve good overall well-being for sick as well as healthy people, young or old. Other than that, many athletes use it to improve their appearance and weight management. At the moment only few food known contain MCFA. Marked that coconut is the best source for it. Adding virgin coconut oil to food is one way to improve one's well-being.

Protection from disease

One of the feature of breast milk is it enables the baby getting protection against contagious diseases. This is especially during the baby's body immunity system is not yet perfect and not able to defend themselves immaculately. The antimicrobial in milk protect the child from bacteria and parasite. For adult, disease can be fought with immunity system of a healthy body, this means a person will not easily get infected by other diseases. Meanwhile, for infants who are not protected with sufficient MCFA, then they will be susceptible towards infection and might contract critical and risky transmitted disease.

When a lactating mother is infected by a disease, her child will be affected by the disease. A mother who is infected by virus can  transmit the infection to his baby through lactation. Lactation is highly not recommended when a mother is infected by a dangerous virus like AIDS. Researcher suggested that the mother include acid laureate, as coconut oil in food. The risk of spreading the disease to the baby she milked is lower. Adding coconut to food will be beneficial because it will provide additional laureate acid and caprate acid to mother's milk. For the mother infected by HIV it is usually not recommended to milk their baby because it may spread the virus. However some women certain countries has no choice because of economic factor which did not allow them. Lactation would be the one of their choice. They are suggested to increase coconut and coconut oil product in their food. Adding this products to mother's food  is the only way for a women to avoid spreading the AIDS virus to her child.

Recommended that the mother infected by HIV while nursing his child used 24-28 grams /  day laurate acid and 34 grams / d day caprate acid to prevent the virus from spreading. This is because coconut oil contained almost 48 % laurate acid and 7 % caprate acid. This condition will only be achieved if mother used 50-55 grams coconut oil daily. Then take 3.5 tablespoon of coconut oil daily will be enough.

Other viral infection that cause smallpox, herpes, mononucleosis and others is also a threat to the baby who suckle. Pregnant women and lactating mother can help protect her child by eating a lot coconut oil or coconut product that contain coconut oil, like coconut milk.

Mother or mother-to-be who want a healthy baby and grow perfectly will consider this oil added to her food. This not only will ensure good health for her child but also beneficial to her.

MCFA is a vital nutrient and protector found in breast milk. MCFA is very effective in killing AIDS virus. It is also very good in providing nutrient to the premature baby to grow healthily. From the moment human grow up and start aging, the body condition would start to decline. At this moment MCFA is able to give the nutrient beside protection, either for contagious disease or degenerative disease, similar as what happen to the baby although the baby does not undergo degenerative process. In conclusion, coconut oil give much benefit to those who are extremely young and also extremely old.  

Substance digestion and absorption  

Over 50 year researchers had identified that digested MCFA is different from other fat. This difference had an important application for remedial of digestive and metabolic disorder and since then MCFA is used routinely in hospital and in infant formula.

Well-being benefit digestion of medium chain fatty (MCFA) or long-chain fatty acid (LCFA) is contact with variations of body system to metabolize this fat. Because of smaller molecules, it only need fewer and smaller enzyme energy to split it for digestion, than dissolved and absorbed quickly with a minimum energy.

MCFA is broken down directly by the enzyme in the saliva and stomach acid therefore the pancreatic enzyme digesting the fat need not struggle. Thus digestion process at the pancreas and digestion system is lesser. This situation had an important influence on patient with a digestive and metabolic disorder. Premature infant or sick baby especially with underdeveloped digestive organ, will be able to absorb MCFA sufficiently, rather than other fat which will pass through the system without much can be digested. Therefore people who suffer digestive disorder such as cystic fibrosis will found difficulty in digesting or absorb fat and vitamin which can be soluble in fat, unlike with MCFA. MCFA is also important for people who suffer from diabetes, obesity, ill bladder, pancreatic, Crohn disease, inadequacy pancreatic and several form of cancer.

From the moment one passes old age the body will not function as good as when we were young. The pancreas no longer produce enough digestive enzyme, intestine does not absorb nutrient properly. All digestion process subside until it's efficiency decline. Consequently, old people often suffer vitamins and minerals deficiency and need to add MCFA in their in food because MCFA can be digested easily and improve digestion of vitamins and minerals. This is easy to do if their food is made of from virgin coconut oil.

Unlike other fatty acid, MCFA is directly absorbed from the intestines into tube back portal and goes directly to the heart where a large part will be burn as fuel as carbohydrate. In this matter MCFA burn more easily as compared to carbohydrate or other fat.

Other fat need pancreatic enzyme to split it into smaller units. It will be absorbed into intestinal wall and in fat package (lipid) and those proteins named lipopotenis. Lipoprotein are brought by the lymphatic system , then circulated to the whole body. From the moment it moves in the blood, fat component will be divided into whole network of the body. Lipoprotein becomes small and smaller, until a few remained. When it is taken by the liver, it will be broken down and used to make energy if required, shuffle into other lipoprotein and return into the blood stream to be sent to the whole body. Cholesterol, saturated fat, non monosaturated fat and non saturated poly fat, all will be jointly arranged in lipoprotein, enter the heart and are transformed into energy until it never remain as body fat.

In every cell there is an organ called mitochondria. Energy is required by the cell to carry out it's function by mitochondria. Mitochondria is divided into two membrane cell which need specific enzyme to carry nutrient to get through over it. MCFA is unique where it easily can penetrate second mitochondria membrane without the need of enzyme and will give quick and efficient energy to the cell. Longer chain  fatty acid need specific enzyme to pull it through the two cell membrane. It's process of energy production is much slower, furthermore it need enzyme to do it.

Because of it's benefit, virgin coconut oil considered to be life saving to a lot of people, especially to the baby and old people. As remedy it is used in specific food preparation to people who suffer pollution disruption and having difficulty in digesting fat. For the same reason, it can also be used in infant formula to cure undernourishment because it can be absorbed quickly to provide body nutrition. 

Eating foods which contains MCFA is like using a high octane fuel for a car. The car will accelerates faster and get cover a longer distance / refuel. That's what happened, with MCFA the body can work more because it had more energy and more greater immunity, because MCFA is channeled directly to the heart and are transformed into energy, getting extra. This is because MCFA is easily adsorbed by the energy producing cell and metabolism increase by itself. Finally this energy increase will predominate stimulation on the whole body.

Fact that MCFA digested directly to generate energy and stimulate metabolism intrigue many athletes to utilize it to improve performance. Presently research shows that this is truely possible. For example, many researchers tried it on mice the physical endurance which were given MCFA as daily food and mice which were not given MCFA. The observation is done over a six weeks period. The mice were made to attempt endurance swimming each two day in a reservoir with fixed current. Total time total was measured until suffocation. Initially there was only a little difference among mouse in the group, than the mice which given MCFA dazzled the other mice. They are much better in all the time during the experiment. Such study  demonstrate that MCFA has the ability to enhance endurance, at least on mice. In another study athlete cyclist were used. The cyclist cycle 70% of his maximum's speed for two hours, than stop and immediately attempt 40 Km (that last an extra hour). Drink either one of these three beverages: MCFA's solution, beverages sport or beverages combination sport with MCFA. Athlete drink beverage mix MCFA appeared best attempted time. Researchers theorize that MCFA gives additional energy to athlete,  supply glycogen (energy is kept in network muscle), is completely being used during the three hour.  The more glycogen in the muscle the better will be the athlete's endurance. Then any substance can keep glycogen will beneficial for athlete endurance. In a scan follow-up to try out glycogen production theory, participants cycling to 60 maxima strength for three hours and drink one from three drink those given before this. Based on same training, glycogen rate muscle measure and proven equivalent to all athlete. In short MCFA did not supply glycogen , but improve performance. Performance improvement has no relation with the supply of glycogen and should be connected to another mechanism.

As a result of this observation many sports drink and energy drinks sold in health shops contain MCFA to give quick energy source. Regularly used MCFA as beverages athletic beverages and beverages energy beverages are medium chain triglycerides (MCT's oil) in oil form. It is usually indicated as MCT on the label,  supplement label  and infant formula label. Athlete and other active person who want to improve performance should use nutrition and not drugs.

Yet, in daily observation, the result are more significant. And as proven the best way to improve energy and endurance is by consuming MCFA regularly and not just  before or during competition.

It is easily understood why many athlete is attracted to get higher endurance and energy. However for those who are not an athlete, MFCA can also do the same. If taken on a regular basis, MCFA is able to provide an increase of energy and all day long. If in middle of the afternoon you feel shortage of energy, adding coconut oil to your food will boost up your energy.

Beside adding energy rate, other importance benefit for increasing metabolic figure which help protect from illness and accelerate the remedial. To the moment metabolic am being improved, cell would function over efficient. This mean it will cure wound more faster, old cell and cell get disease will replace faster and young cell developed quickly to replace old cell.

Several health problem such as obesity, acute myocardial infarction and osteroclerosis easily happen to people with low metabolism. Health condition will worsen if metabolic rate is lower than normal metabolism, because the cell can never get cured and turn over a new leaf quickly. By increasing the metabolic rate, give increase of protection from degenerative diseases and contagious diseases.  


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