Bioasli - A company established and registered with the Companies Commissions of Malaysia, operating in Sabak Bernam, a  district that still maintained and preserved its natural and green features.

The operations of the office and factory are located approximately 100km from Kuala Lumpur city, the hub of the  economic activities of Malaysians and it is estimated to be 140km from the Kuala Lumpur International Airport (KLIA) Sepang which is the main gateway to Malaysia. The same distance separates it from Port Klang, the main port of Malaysia. With the availability of an advance networks of communication the distance is not considered too far.

Meanwhile the local environment that still maintained its agriculture based activities especially coconut makes it a very strategic location. The readily available raw material which is relatively cheap, cheap skill labor, while transportation to all parts of the Malaysia really contributed to healthy growth of whatever business that is currently undertaken.

Equipped with the latest expertise, advance technologies as well as having close collaboration with the government agencies such as SMIDEC, FAMA, MARDI and others, we processed the local natural coconut to become a very beneficial product of a thousand uses. Not only health products, cosmetic based products and other products of daily use but it is also very effective to be used in the intimate relationship of husbands/wives

The supply of coconut sourced from traditional plantations that still maintain the traditional method of management makes everything being preserved in its natural state that guarantees an amazing  quality in its potency. Meanwhile the virgin coconut oil produced from traditional coconut had been proven to be highly beneficial to mankind. This had been acknowledged by experts, through thousands of journals and researches by world well known doctors

With its anti-viral, anti-bacterial, anti-protozoal and anti-fungal characteristics, it is not surprising that it had been declared as a functional food by Dr. Mary G. Enig, Director of Nutritional Science Division Enig Associate, Inc USA. It is also been acknowledged by other scientists such as Dr. Bruce Fife (Dr naturopati-USA), Dr Joseph Mercola (Director, Total Health Program) and Dr AH Bambang Setiaji, Msc  (Dean, Faculty of Chemistry & Mathematics, University of Gadjah Mada , Indonesia.